The millefeuille is a delicate French pastry made of crisp puff pastry layered with creamy custard. Glazed and shiny, it is flaky, creamy, and delightfully light.
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The millefeuille is a delicate French pastry made of crisp puff pastry layered with creamy custard. Glazed and shiny, it is flaky, creamy, and delightfully light.